Founder of Pavilion by the Bay

Peter McCaffrey

Executive Chef/Owner of Wine Valley Catering

Peter has trained with world-class chefs including Alain Ducasse and Alain Senderens.  Peter has also traveled extensively and worked in restaurants, hotels and catering companies in New York, San Francisco, St. Thomas and Boston, moving to the Napa Valley over Seventeen years ago.  Peter has the unique qualification of training under the worlds top Chef’s and the understanding of how to execute world-class cuisine and service for a large gathering.   He has lectured at the largest U.S. catering conference in Las Vegas.  Peter teaches thousands of fellow caterers new and exciting culinary techniques for the industry.